Awareness and Practice of Good Manufacturing Practices (GMP) among Street Food Vendors in Catarman, Northern Samar

Socio-Economic Profile, Knowledge of Hygiene and Food Safety Practices among Street-Food Vendors in some parts of Accra-Ghana

In this study, some food vendors in Accra were surveyed to assess their knowledge in food hygiene and best food safety practices. Data on demographics, food safety knowledge and practices were collected from 50 food vendors using a 31question standardized survey tool. Street food vending was the main income provider for 84% of the vendors. Eighty Percent of the questionnaire respondents were fe...

Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh

Background: Contaminated handmade street foods are often claimed to occur food-borne diseases, especially in developing countries. Therefore, considering the public health issue, this study was conducted to assess the microbial contamination of handmade sauce used by street food vendors in Jashore, Bangladesh. Methods: A total of 30 samples of Plum Sauce (PS) and Tomato Sauce (TS) were collect...

Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan

Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan. Methods: Fifty samples of cooking oil used by SFVs were collected. Also, a questionnaire was designed for qualitative assessment that revealed maximum vendors used ve...

Manifestations of Service Culture among Street Vendors in Botswana

In the non-western developing world, where the majority of the world’s street vendors can be found, service culture is under-researched. For instance, although street vendors are entrepreneurers, it is not always clear how or to what extent they value customers. Nor is it self-evident what kinds of service culture prevail in street vendors’ business, or how such culture supports service improve...

Quality Assurance and Good Manufacturing Practice in Respect of Plasma Fractionation